Honey Banana Muffins Recipe

Name: Honey Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1/3 c. sugar; 2/3 c. chopped almonds; 1 egg, beaten; 3/4 c. mashed banana; 1/2 c. milk; 1/3 c. vegetable oil; 1/4 c. honey; 2 Tbsp. melted butter; 1/3 c. chopped almonds

Servings: persons

1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/3 c. sugar
2/3 c. chopped almonds
1 egg, beaten
3/4 c. mashed banana
1/2 c. milk
1/3 c. vegetable oil
1/4 c. honey
2 Tbsp. melted butter
1/3 c. chopped almonds

1
Combine flour, baking powder, salt, sugar and 2/3 cup almonds in a large bowl.
2
Make a well in center of mixture.
3
Combine egg, banana, milk and oil. Add to dry mixture, stirring just until moistened.
4
Spoon batter into greased and floured muffin pans, filling 3/4 full.
5
Bake at 400u00b0 for 15 minutes.
6
Remove from pans immediately.
7
Combine honey and butter, mixing well. Dip top of muffin in honey mixture
8
and sprinkle with almonds.
9
Yields 14 muffins.

1177

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 1/3 c. sugar, and more.

Yes, Honey Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Banana Muffins

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