Honey-Balsamic Glazed Grilled Chicken W/ Asparagus

1. 1

   Get the glaze started --

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   * 1 cup quality balsamic vinegar.

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   * 1 T quality honey.

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   * 2 T butter.

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   Simmer balsamic vinegar until it has reduced by 2/3rds.

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   Add honey, stir until thoroughly mixed.

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   Then add butter, 1 T at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.

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   While you are making the sauce.

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   Grill the chicken and asparagus .

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    I use a cast iron grill on my stove top.

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    Could definitely use your outdoor grill too.

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    Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece.

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    Grill until cooked thoroughly.

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    Grill the asparagus.

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    Also spray with the garlic olive oil and sprinkle with Herbs de Provence.

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    I also added a tiny bit of salt and pepper to both the chicken and the asparagus.

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    This doesn't take long -- about 4-5 minutes.

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    To plate the dish --

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    Drizzle about a tablespoon of sauce on the plate.

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    Top with chicken and asparagus.

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    Drizzle the top the dish with extra sauce.

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    Add cracked pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.