How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Baked Root Vegetables?

You need 6 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon margarine, melted, 1/4 teaspoon salt, 1 pound carrots, cut into 4 x 1/2-inch sticks, and more.

Is Honey-Baked Root Vegetables suitable as general?

Yes, Honey-Baked Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Baked Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Baked Root Vegetables Recipe

Name: Honey-Baked Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon margarine, melted; 1/4 teaspoon salt; 1 pound carrots, cut into 4 x 1/2-inch sticks; 1 small rutabaga (about 1 pound), cut into 4 x 1/2-inch sticks; Vegetable cooking spray

Honey-Baked Root Vegetables – a delicious recipe with honey, margarine, salt, carrots, sticks, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons honey
1 tablespoon margarine, melted
1/4 teaspoon salt
1 pound carrots, cut into 4 x 1/2-inch sticks
1 small rutabaga (about 1 pound), cut into 4 x 1/2-inch sticks
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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