Honey Baked Ham (Copycat)

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Place ham, cut end down, in a large baking pan.

3. 3

   Mix pear nectar and orange juice in a bowl.

4. 4

   Bake ham for 15 minutes per pound basting frequently with juices.

5. 5

   Mix brown sugar and honey together in a small bowl.

6. 6

   Brush mixture over ham and bake for another hour or until internal temperature reads 140u00b0F.

7. 7

   Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.

8. 8

   The ham is placed on top of a huge metal drum covered with foil and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.