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1
Preheat the oven to 325F.
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2
Spray a roasting pan with nonstick vegetable cooking spray (this will make cleanup easier) or line the pan with foil.
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3
If you have a roasting rack, spray it as well and place it in the pan.
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4
Place the ham on top.
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5
If you dont have a rack, just place the ham in the pan.
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6
Insert a meat thermometer into the center of the ham.
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7
Combine all the remaining ingredients and mix well.
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8
Brush the ham with the glaze and bake for 1 1/4 hours, basting every 30 minutes, until the thermometer reads 140F.
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9
Remove the ham to a carving board and let it stand for 15 minutes before cutting.
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10
Suggested accompaniments: Noodle Pudding or sweet potatoes and coleslaw.
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11
Ham Sandwiches: Variations on a Theme
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12
If you are used to making sandwiches with that boring thin-sliced ham from the deli, making them with your own leftover baked ham will be a remarkable revelation.
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13
Bread-wise, try an onion roll, pumpernickel or dark rye bread, whole-wheat pita, or a cheese croissant.
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14
Spread with mustardgrainy, honey, or Dijonor Major Greys Mango Chutney (available in the condiment section of the grocery store).
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15
Add a slice of Cheddar, Brie, or goat cheese.
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16
Top with sprouts, thick slice of tomato, Bermuda onion, or slices of apples, or pears.
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17
Enjoy!
