How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Baked Chicken Fingers ?

You need 4 ingredients. The key ingredients include: 2 egg whites, 1 Tablespoon Honey, 2 cups cornflake crumbs, 1 lb. chicken tenders, cut in half.

Is Honey-Baked Chicken Fingers suitable as meat & poultry?

Yes, Honey-Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Baked Chicken Fingers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Baked Chicken Fingers Recipe

Name: Honey-Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 Tablespoon Honey; 2 cups cornflake crumbs; 1 lb. chicken tenders, cut in half

Honey-Baked Chicken Fingers – a delicious recipe with egg whites, Honey, cornflake crumbs, chicken tenders. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 egg whites
1 Tablespoon Honey
2 cups cornflake crumbs
1 lb. chicken tenders, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Baked Chicken Fingers

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