Honey-baked Apricots with Mascarpone

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Lightly butter a shallow baking dish just large enough to hold the apricots.

3. 3

   Arrange the apricots in the dish, cut sides up.

4. 4

   Brush with the honey, then sprinkle with the almonds and a dusting of the ginger.

5. 5

   Bake for 15 minutes, or until the apricots are tender when pierced with the tip of a knife and the almonds are toasted.

6. 6

   Serve hot or cooled in dessert glasses, with a dollop of the mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.