Honey Apricot Poached Pears – a delicious recipe with Bartlett, White Wine, Water, Honey, Apricot Preserves, Thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all your ingredients, minus the pears, in a saucepan and bring to a rolling boil.
2
Turn down the heat so that its still bubbling slightly and submerge the pears. Its okay if they don't submerge fully, just give them a turn every 5min minutes. Let the Pears poach for 12-15min, depending how soft they were to begin with, you want them whole at the end.
3
Once the Pears are soft to your liking, remove and let cool. While the Pears cool, bring the remaining liquid back up to a boil and cook it down until its nice and syrupy like warm honey.
4
Remove the Thyme sprigs and just before plating your Pears, baste them in the syrup. Plate these on a cutting board with a variety of cheeses, from brie to goats cheese and some crusty bread and don't forget the wine! enjoy!
37
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Whole Peeled Pears (I choose Bartlett), 1 cup White Wine, 2 cups Water, 3 tablespoons Honey, and more.
Yes, Honey Apricot Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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