Honey Apricot Poached Pears

1. 1

   Combine all your ingredients, minus the pears, in a saucepan and bring to a rolling boil.

2. 2

   Turn down the heat so that its still bubbling slightly and submerge the pears. Its okay if they don't submerge fully, just give them a turn every 5min minutes. Let the Pears poach for 12-15min, depending how soft they were to begin with, you want them whole at the end.

3. 3

   Once the Pears are soft to your liking, remove and let cool. While the Pears cool, bring the remaining liquid back up to a boil and cook it down until its nice and syrupy like warm honey.

4. 4

   Remove the Thyme sprigs and just before plating your Pears, baste them in the syrup. Plate these on a cutting board with a variety of cheeses, from brie to goats cheese and some crusty bread and don't forget the wine! enjoy!

* Per serving · 4 servings · Values may vary.