Honey Apricot Biscotti

1. 1

   In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots.

2. 2

   Spray a

3. 3

   with cooking spray; dust with flour. Divide the dough in half. On a prepared

4. 4

   , shape each portion 6 in. apart into a 12-in. x 2-in. rectangle.

5. 5

   Bake at 325u00b0 for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.

6. 6

   Place cut side down on

7. 7

   . Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.