Honey Apricot Biscotti – a delicious recipe with egg whites, honey, anise, flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots.
2
Spray a
3
with cooking spray; dust with flour. Divide the dough in half. On a prepared
4
, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle.
5
Bake at 325u00b0 for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
6
Place cut side down on
7
. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
511
kcal
Calories
8
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg whites, 1/4 cup plus 2 tablespoons honey, 1/2 teaspoon anise extract, 2 cups all-purpose flour, and more.
Yes, Honey Apricot Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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