Honey Appetizer Wings

1. 1

   Cut off and discard chicken wing tips.

2. 2

   Cut each wing into 2 parts and sprinkle with salt and pepper.

3. 3

   Combine remaining ingredients and mix well.

4. 4

   Place wings in slow cooker and pour sauce over.

5. 5

   Cook all day on low setting.

6. 6

   Or, preheat oven to 375u00b0, place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.