Honey Angel Biscuits – a delicious recipe with active dry yeast, water, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2
Combine flour, baking powder, baking soda, and salt in a large bowl; cut in shortening with pastry blender until mixture is crumbly.
3
Combine yeast mixture, buttermilk, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
4
Turn dough out onto a lightly floured surface, and knead 1 minute.
5
Roll dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on ungreased baking sheets.
6
Bake at 400u00b0 for 10 minutes or until golden. Serve with Honey Butter.
7
NOTE: You can store unbaked dough in the refrigerator in an airtight container up to 1 week.
1398
kcal
Calories
93
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 2 tablespoons warm water (105u00b0 to 115u00b0), 5 cups all-purpose flour, 1 tablespoon baking powder, and more.
Yes, Honey Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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