Honey And Sultana Scones

1. 1

   Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.

2. 2

   Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.

3. 3

   Cut into rounds and place on a lightly greased baking sheet.

4. 4

   Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.