Honey And Spice Crunch Recipe

Name: Honey And Spice Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. popcorn, popped; vegetable cooking spray; 3 Tbsp. butter or margarine; 1/4 c. honey; 1/4 c. light corn syrup; 3 Tbsp. sugar; 1/8 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. baking soda; 1/2 tsp. vanilla extract; 2 (0.9 oz.) pkg. dried fruit bits (about 1/2 c.)

Servings: persons

3 qt. popcorn, popped
vegetable cooking spray
3 Tbsp. butter or margarine
1/4 c. honey
1/4 c. light corn syrup
3 Tbsp. sugar
1/8 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1/2 tsp. vanilla extract
2 (0.9 oz.) pkg. dried fruit bits (about 1/2 c.)

1
Pour popcorn into a bowl coated with cooking spray; set aside. Melt butter in a saucepan over low heat; stir in next 4 ingredients.
2
Bring to a boil over medium heat, stirring constantly.
3
Boil, without stirring, 7 minutes or until a candy thermometer reaches 250u00b0.
4
Remove from heat.
5
Stir in cinnamon, soda and vanilla; pour over popcorn, stirring to coat.
6
Spoon mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake at 250u00b0 for 25 minutes or until golden, stirring every 5 minutes.
7
Stir in dried fruit; cool.
8
Store in airtight containers.
9
3 quarts.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. popcorn, popped, vegetable cooking spray, 3 Tbsp. butter or margarine, 1/4 c. honey, and more.

Yes, Honey And Spice Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Spice Crunch

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