Honey And Raisin Bran Muffins Recipe

Name: Honey And Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural bran; 1 cup buttermilk; 1/2 cup raisins; 1/3 cup butter; 1/2 cup brown sugar; 2 tablespoons clear honey; 1 egg; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 cup natural bran
1 cup buttermilk
1/2 cup raisins
1/3 cup butter
1/2 cup brown sugar
2 tablespoons clear honey
1 egg
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt

1
Soak bran, buttermilk and raisins together while preparing the rest of the batter.
2
Cream butter and sugar.
3
Beat in the honey and egg.
4
Add the bran mixture.
5
Stir together the flour, baking powder, baking soda and salt.
6
Add the dry ingredients to the wet ingredients and stir just until moistened.
7
Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup natural bran, 1 cup buttermilk, 1/2 cup raisins, 1/3 cup butter, and more.

Yes, Honey And Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Raisin Bran Muffins

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