Honey and Lemon Carrageen Pudding

1. 1

   Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid.

2. 2

   Put into 600 millilitres fresh water with the honey, lemon juice and rind.

3. 3

   Bring to a boil and simmer for 25 to 30 minutes.

4. 4

   Strain and discard the carrageen, and let the liquid cool slightly.

5. 5

   Meanwhile, combine the beaten egg white and the whipped cream, then gently fold the mixture into the carrageen liquid.

6. 6

   Pour into a greased mold and chill.

7. 7

   Note: Carrageen can be found in health food stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.