Honey And Lemon Cake

1. 1

   Preheat oven to 325u00b0F. Grease a 8 1/2 x 12 inch cake pan and line with parchment paper. Cream 1 cup + 2 tbsp butter and sugar. Add eggs, 1 at a time. Add lemon zest, 2 tsp honey and juice of 1 lemon. Add flour, baking powder and 1/2 tsp salt then transfer to prepared pan. Bake for 25-30 mins. Remove from oven and set aside on a wire rack to cool slightly.

2. 2

   Mix juice of 1 lemon with 2 tsp honey. Remove cake from pan, prick several times with skewer while still warm then drizzle with lemon honey. Leave cake on wire rack to cool.

3. 3

   Cream remaining butter with powdered sugar. Add remaining lemon juice. Remove cake from pan and spread icing over cake. Serve decorated with honey and lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.