How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Herb-Roasted Root Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 cups sliced fennel bulb (about 1 small bulb), 1 1/2 cups (1/2-inch) cubed peeled butternut squash, 1 1/4 cups (1/2-inch) cubed red potato, 1 cup (1/2-inch) cubed peeled turnip, and more.

Is Honey And Herb-Roasted Root Vegetables suitable as general?

Yes, Honey And Herb-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey And Herb-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Herb-Roasted Root Vegetables Recipe

Name: Honey And Herb-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced fennel bulb (about 1 small bulb); 1 1/2 cups (1/2-inch) cubed peeled butternut squash; 1 1/4 cups (1/2-inch) cubed red potato; 1 cup (1/2-inch) cubed peeled turnip; 1 cup (1/2-inch-thick) slices parsnip; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon freshly ground black pepper; 6 garlic cloves, peeled; 3 large shallots, peeled and halved; Cooking spray; 1 tablespoon honey; 1 1/2 teaspoons cider vinegar

Honey And Herb-Roasted Root Vegetables

Eats Now Editorial Team · 937 kcal · General

Honey And Herb-Roasted Root Vegetables – a delicious recipe with fennel bulb, parsnip, olive oil, salt, thyme, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Honey And Herb-Roasted Root Vegetables

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