How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Herb Grilled Pork?

You need 10 ingredients. The key ingredients include: 3 lb. boneless pork loin, 1 c. ginger ale, 1/2 c. honey mustard, 1/2 Dijon mustard, and more.

Is Honey And Herb Grilled Pork suitable as meat & poultry?

Yes, Honey And Herb Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey And Herb Grilled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Herb Grilled Pork Recipe

Name: Honey And Herb Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork loin; 1 c. ginger ale; 1/2 c. honey mustard; 1/2 Dijon mustard; 1/4 c. oil; 2 Tbsp. onion powder; 1 1/2 tsp. rosemary leaves; 1 tsp. salt; 1 tsp. garlic salt; 1/4 tsp. pepper

Try this homemade Honey And Herb Grilled Pork recipe the whole family will love. Made with boneless pork loin, ginger ale, honey mustard and mustard. Ea…

This Honey And Herb Grilled Pork relies on simple, everyday ingredients such as boneless pork loin, ginger ale, honey mustard and dijon mustard. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey And Herb Grilled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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