How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Flaxseed Bread(For The Bread Machine) ?

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water, 1 1/2 tablespoons flaxseed or canola oil, 3 tablespoons honey, 1/2 teaspoon lecithin (can use either liquid or dry granules form), and more.

Is Honey And Flaxseed Bread(For The Bread Machine) suitable as general?

Yes, Honey And Flaxseed Bread(For The Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey And Flaxseed Bread(For The Bread Machine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Flaxseed Bread(For The Bread Machine)

Name: Honey And Flaxseed Bread(For The Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons water; 1 1/2 tablespoons flaxseed or canola oil; 3 tablespoons honey; 1/2 teaspoon lecithin (can use either liquid or dry granules form); 3 cups (14 ounces by weight) 100% whole grain flour (I prefer to use Spelt flour which you can buy at a health food store); 1/2 cup (2 1/2 ounces by weight) whole flaxseeds (crushed in a blender); 2 tablespoons gluten flour; 3 tablespoons powdered whey (may also use skim milk powder); 1 1/2 teaspoons salt; 2 teaspoons active dry yeast (I used the kind for bread machines)

Bake this irresistible Honey And Flaxseed Bread(For The Bread Machine) at home. Made with water, canola oil, honey and lecithin. Easy step-by-step instr…

This Honey And Flaxseed Bread(For The Bread Machine) relies on simple, everyday ingredients such as plus 2 tablespoons water, flaxseed or canola oil, honey and gluten flour. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey And Flaxseed Bread(For The Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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