Honey and cinnamon roasted sweet potatoes and pecans – a delicious recipe with honey, ground cinnamon, sweet potatoes, handful, dusting of brown sugar(topper, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375
2
Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3
Peel and chop sweet potatoes into small cubes.
4
Size doesn't matter as long as it's bite size.
5
Get a handful of pecans and roughly chop them.
6
Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
7
Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
8
Whatever mixture is left drizzle it over potatoes.
9
Bake in preheated oven for 25-30 minutes, stirring halfway through.
10
When done sprinkle the top with as much brown sugar you want or none at all.
11
Let cool for 5 minutes then enjoy as a side or dessert.
12
Your house will smell AMAZING!
405
kcal
Calories
26
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tbsp honey, 1 tsp ground cinnamon, 2 big sweet potatoes, 1 handful chopped pecans, and more.
Yes, Honey and cinnamon roasted sweet potatoes and pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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