How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Black Pepper Steak?

You need 8 ingredients. The key ingredients include: 40 ml oil, 500 g round steaks, cut into thin strips, 1 onion, sliced into wedges, 300 g sugar snap peas, and more.

Is Honey And Black Pepper Steak suitable as seafood?

Yes, Honey And Black Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey And Black Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Black Pepper Steak Recipe

Name: Honey And Black Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ml oil; 500 g round steaks, cut into thin strips; 1 onion, sliced into wedges; 300 g sugar snap peas; 40 ml honey; 40 ml soy sauce; 40 ml oyster sauce; 1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Try this homemade Honey And Black Pepper Steak recipe the whole family will love. Made with oil, onion, sugar snap peas and honey. Easy step-by-step ins…

This Honey And Black Pepper Steak relies on simple, everyday ingredients such as oil, onion, sliced into wedges, sugar snap peas and honey. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

40 ml oil
500 g round steaks, cut into thin strips
1 onion, sliced into wedges
300 g sugar snap peas
40 ml honey
40 ml soy sauce
40 ml oyster sauce
1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

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