Honey And Black Pepper Steak

1. 1

   Heat a wok until very hot, then add half the oil, swirling to coat.

2. 2

   Fry the beef in batches for about 3 minutes each batch or until browned.

3. 3

   Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.

4. 4

   Remove.

5. 5

   Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.

6. 6

   Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.

7. 7

   Serve at once over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.