Honey Almond Triangles Recipe

Name: Honey Almond Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 3/4 tsp. allspice; 3/4 tsp. ground ginger; 1 1/4 tsp. ground cinnamon; 1 c. soft butter; 3/4 c. brown sugar; 3/4 c. slivered almonds; 2 eggs, separated; milk to blend; honey

Servings: persons

1
Sift flour, allspice, ginger and cinnamon into a bowl; add butter and rub in well.
2
Add brown sugar, slivered almonds and egg yolks.
3
Mix and add enough milk to blend a stiff but pliable dough, then turn onto a floured board and knead lightly.
4
Divide mixture in half and roll out each half into a 12-inch square. Place one square on a large greased baking tray; spread liberally with honey and sandwich other square on top.
5
Beat the egg whites until light and foamy, then brush over the top and cook in a moderately hot oven at 375u00b0 for 30 to 35 minutes or until a golden brown.
6
Leave on tray to cool, then cut into triangles.
7
Enjoy!

1593

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. self-rising flour, 3/4 tsp. allspice, 3/4 tsp. ground ginger, 1 1/4 tsp. ground cinnamon, and more.

Yes, Honey Almond Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Almond Triangles

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