How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Almond Seeded Granola?

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 6 cups rolled oats, 1 cup hulled pumpkin seeds (pepitas), 1 cup unsalted sunflower kernels, and more.

Is Honey-Almond Seeded Granola suitable as breakfast?

Yes, Honey-Almond Seeded Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honey-Almond Seeded Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Almond Seeded Granola Recipe

Name: Honey-Almond Seeded Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 6 cups rolled oats; 1 cup hulled pumpkin seeds (pepitas); 1 cup unsalted sunflower kernels; 1 cup raw sliced almonds; 2/3 cup flaked coconut (optional); 1 teaspoon sea salt; Wet Ingredients:; 1/2 cup coconut oil, melted; 1/2 cup honey; 1/4 cup maple syrup; 2 1/2 teaspoons vanilla extract

Start your day right with this Honey-Almond Seeded Granola recipe. Made with Ingredients, rolled oats, pumpkin seeds and unsalted sunflower kernels. Eas…

This Honey-Almond Seeded Granola relies on simple, everyday ingredients such as dry ingredients:, rolled oats, unsalted sunflower kernels and raw sliced almonds. It comes together quickly and makes 4 servings, at about 1480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Almond Seeded Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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