Honey-Almond Seeded Granola Recipe

Name: Honey-Almond Seeded Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 6 cups rolled oats; 1 cup hulled pumpkin seeds (pepitas); 1 cup unsalted sunflower kernels; 1 cup raw sliced almonds; 2/3 cup flaked coconut (optional); 1 teaspoon sea salt; Wet Ingredients:; 1/2 cup coconut oil, melted; 1/2 cup honey; 1/4 cup maple syrup; 2 1/2 teaspoons vanilla extract

Servings: persons

Dry Ingredients:
6 cups rolled oats
1 cup hulled pumpkin seeds (pepitas)
1 cup unsalted sunflower kernels
1 cup raw sliced almonds
2/3 cup flaked coconut (optional)
1 teaspoon sea salt
Wet Ingredients:
1/2 cup coconut oil, melted
1/2 cup honey
1/4 cup maple syrup
2 1/2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2
Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
3
Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
4
Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
5
Let granola cool on the pans to room temperature.

1480

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 6 cups rolled oats, 1 cup hulled pumpkin seeds (pepitas), 1 cup unsalted sunflower kernels, and more.

Yes, Honey-Almond Seeded Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Almond Seeded Granola

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