Honey-Almond Granola With Cranberries – a delicious recipe with rolled oats, almonds, almonds, orange blossom honey, canola oil, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 400u00b0F Combine the oats, almonds, honey and oil in a large bowl until well blended. Spread in an even layer in a large roasting pan and place in oven. Using a large spatula, turn and stir the granola every 5 minutes to ensure even browning and to prevent the edges from burning. Bake until golden brown, about 20 to 25 minutes.
2
Meanwhile, cover a square of your counter (about twice the size of the roasting pan) with aluminum foil. Remove the granola from the oven, stir in the dried cranberries, and carefully scoop the mixture onto the foil. Let cool completely, then break into chunks of desired size. Store two to three weeks in an airtight container.
3
Makes about 10 cups, or about 20 servings.
4
VARIATIONS:
5
Not only is this delicious for breakfast, but you can also try it sprinkled over ice cream for dessert.
1609
kcal
Calories
109
g
Fat
126
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 1/2 cups rolled oats, 1 1/2 cups slivered almonds, 1 1/2 cups sliced almonds, 3/4 cup orange blossom honey, and more.
Yes, Honey-Almond Granola With Cranberries falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
