Honey Almond Granola

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Make the oat flour. Place oats in a food processor and process until fine.

3. 3

   In a large bowl, combine oat flour, remaining old fashioned oats, nuts, cinnamon, and salt. Add honey, olive oil and vanilla, mixing completely.

4. 4

   Spread granola on the baking sheet. Arrange granola in an even layer, making one large piece.

5. 5

   Bake for 12-14 minutes, until edges are just browned. Cool completely. Once cooled, break granola into large chunks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.