Honey-Almond Graham Cracker Bars #RSC Recipe

Name: Honey-Almond Graham Cracker Bars #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 12 graham crackers; ¾ cup butter, plus; extra butter, for greasing; ½ cup brown sugar; ½ cup honey; 2 cups heavy cream; 1 teaspoon vanilla; ½ cup flaked coconut (optional); ¾ cup dark chocolate chips; ¼ teaspoon kosher salt (optional); Reynolds Wrap Foil

Servings: persons

1 cup slivered almonds
12 graham crackers
¾ cup butter, plus
extra butter, for greasing
½ cup brown sugar
½ cup honey
2 cups heavy cream
1 teaspoon vanilla
½ cup flaked coconut (optional)
¾ cup dark chocolate chips
¼ teaspoon kosher salt (optional)
Reynolds Wrap Foil

1
Preheat oven to 350F.
2
Line 15x13 inch jelly roll pan with heavy duty aluminum Reynolds wrap, grease with butter or non-stick spray.
3
Toast almonds in a medium skillet until fragrant, set aside.
4
Line jelly roll pan with graham crackers and fold aluminum wrap against graham cracker edges.
5
Combine butter, brown sugar, honey, and heavy cream in a medium saucepan over medium heat, bring to a boil.
6
Remove from heat, stir in vanilla, almonds, and coconut, if desired.
7
Pour butter mixture over graham crackers, spreading evenly.
8
Bake 10-11 minutes or until bubbly.
9
Sprinkle dark chocolate chips over warm bars and allow to stand for 3 minutes.
10
With a spatula, spread chocolate over bars.
11
Immediately sprinkle with salt, if desired.
12
Allow to cool completely, about 30 minutes.
13
Break into bars.
14
Chill 20 minutes before serving.

1785

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup slivered almonds, 12 graham crackers, ¾ cup butter, plus, extra butter, for greasing, and more.

Yes, Honey-Almond Graham Cracker Bars #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Almond Graham Cracker Bars #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions