Honey Almond Crunch

1. 1

   Combine almonds, honey, butter, and salt in a 10-inch saute pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn an amber color. Remove from heat and stir in corn flakes.

2. 2

   Pour out onto a parchment lined baking sheet and allow to cool 5 to 10 minutes. Store in an air-tight container for 3-4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.