Honey-Almond Cakes With Pineapple Zabaglione Recipe

Name: Honey-Almond Cakes With Pineapple Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-ounce package almond paste, coarsely crumbled* (about 1 1/2 cups); 1/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons honey; 2 tablespoons Tuaca** or Frangelico (hazelnut-flavored liqueur); 3 large eggs; 1/3 cup all purpose flour; 1/8 teaspoon salt; 6 tablespoons frozen pineapple juice concentrate, thawed; 3 tablespoons sugar; 3 large egg yolks; Sliced almonds, toasted

Servings: persons

1 7-ounce package almond paste, coarsely crumbled* (about 1 1/2 cups)
1/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons honey
2 tablespoons Tuaca** or Frangelico (hazelnut-flavored liqueur)
3 large eggs
1/3 cup all purpose flour
1/8 teaspoon salt
6 tablespoons frozen pineapple juice concentrate, thawed
3 tablespoons sugar
3 large egg yolks
Sliced almonds, toasted

1
Preheat oven to 325u00b0F. Butter six 3/4-cup custard cups or ramekins. Blend almond paste and sugar in processor until well blended. Using electric mixer, beat butter in medium bowl until smooth. Beat in almond paste mixture, then honey and Tuaca. Add eggs 1 at a time, blending well between additions. Whisk flour and salt in small bowl; mix into almond paste mixture. Divide batter among prepared cups. Bake until golden brown and tester inserted into center comes out clean, about 35 minutes. Cool slightly in cups. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 325u00b0F oven for 10 minutes, if desired.)
2
Whisk first 3 ingredients in medium bowl set over pan of barely simmering water until very thick, whisking constantly, about 7 minutes.
3
Pour warm zabaglione over warm or room-temperature cakes, sprinkle with toasted almonds, and serve.
4
*Available in the baking-products section of most supermarkets and at specialty foods stores.
5
**A citrusy, vanilla-flavored Italian liqueur; available at specialty liquor stores.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7-ounce package almond paste, coarsely crumbled* (about 1 1/2 cups), 1/4 cup sugar, 1/2 cup (1 stick) unsalted butter, room temperature, 2 tablespoons honey, and more.

Yes, Honey-Almond Cakes With Pineapple Zabaglione falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Almond Cakes With Pineapple Zabaglione

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