Honey, Almond, and Date Ice-Cream Sauce

1. 1

   In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil.

2. 2

   Stir in the dates, the cream, the lemon juice, the almond extract, and the salt and stir the mixture until it is combined well.

3. 3

   Serve the sauce warm over ice cream.

4. 4

   The sauce can be kept, covered and chilled, for 1 month.

* Per serving · 4 servings · Values may vary.

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