Honduran Quesadillas Recipe

Name: Honduran Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups coconut oil; 3 cups agave sugar; 4 cups peach palm flour or tapioca flour; 6 cups sorghum flour; 3 tablespoon baking powder; 2 cups warm full fat coconut milk; 6 large eggs; 31/2 cups finely ground up olancho cheese; 1/2 cup agave sugar; 1/4 cup peach palm flour or tapioca flour; 1/2 cup toasted finely minced cashews

Servings: persons

11/2 cups coconut oil
3 cups agave sugar
4 cups peach palm flour or tapioca flour
6 cups sorghum flour
3 tablespoon baking powder
2 cups warm full fat coconut milk
6 large eggs
31/2 cups finely ground up olancho cheese
1/2 cup agave sugar
1/4 cup peach palm flour or tapioca flour
1/2 cup toasted finely minced cashews

1
Preheat oven to 350u00b0F (175u00b0C).
2
2. Lightly grease with coconut oil and flour a medium glass baking dish.
3
3. In a bowl, beat together coconut oil and 3 cups agave sugar until fluffy.
4
4. Alternately beat in 2 cups gluten free flour, sorghum flour, baking powder, and coconut milk.
5
5. Slowly beat in the eggs and finely ground up olancho cheese.
6
6. Transfer to the prepared baking dish.
7
7. In a small bowl, mix the 1/2 cup agave sugar, 1/4 cup gluten free flour, and toasted finely minced cashews.
8
8. Sprinkle evenly over the batter in the cake pan.
9
9. Bake 20 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
10
10. Cool completely, and cut into squares

6701

kcal

Calories

496

Fat

426

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11/2 cups coconut oil, 3 cups agave sugar, 4 cups peach palm flour or tapioca flour, 6 cups sorghum flour, and more.

Yes, Honduran Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honduran Quesadillas

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