How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honduran Liver?

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/2 green pepper, chopped, 1 tablespoon cider vinegar, 1/2 teaspoon hot pepper sauce, and more.

Is Honduran Liver suitable as general?

Yes, Honduran Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Honduran Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honduran Liver Recipe

Name: Honduran Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/2 green pepper, chopped; 1 tablespoon cider vinegar; 1/2 teaspoon hot pepper sauce; 1 lb liver, cut in small pieces; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon fine dry breadcrumb; 3/4 cup chopped salted cashews; 1/2 cup water; hot cooked rice

Try this homemade Honduran Liver recipe the whole family will love. Made with onion, green pepper, cider vinegar and hot pepper sauce. Easy step-by-step…

This Honduran Liver relies on simple, everyday ingredients such as small onion, minced, green pepper, chopped, cider vinegar and hot pepper sauce. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honduran Liver

Tips for the best results

Variations & substitutions

My Personal Notes

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