Honduran Liver

Name: Honduran Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/2 green pepper, chopped; 1 tablespoon cider vinegar; 1/2 teaspoon hot pepper sauce; 1 lb liver, cut in small pieces; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon fine dry breadcrumb; 3/4 cup chopped salted cashews; 1/2 cup water; hot cooked rice

Eats Now Editorial Team · 61 kcal · General

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Honduran Liver – a delicious recipe with onion, green pepper, cider vinegar, hot pepper sauce, butter, breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, minced
1/2 green pepper, chopped
1 tablespoon cider vinegar
1/2 teaspoon hot pepper sauce
1 lb liver, cut in small pieces
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon fine dry breadcrumb
3/4 cup chopped salted cashews
1/2 cup water
hot cooked rice

1
Mix first 5 ingredients and set aside 15 minutes.
2
Melt butter in skillet and add liver mixture, crumbs, nuts and water.
3
Cover and simmer 20 minutes, or until liver is tender.
4
Serve with rice.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/2 green pepper, chopped, 1 tablespoon cider vinegar, 1/2 teaspoon hot pepper sauce, and more.

Yes, Honduran Liver falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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