Honduran Hotty Shrimp

1. 1

   Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.

2. 2

   Reduce heat and simmer until the tomatoes are soft.

3. 3

   Remove from heat and let sit to cool for 2 minutes.

4. 4

   Pour into a blender and add the chipotle, tomato paste and salt and blend.

5. 5

   Slice the remaining red onions.

6. 6

   Heat the oil in a large saute pan over medium-high heat.

7. 7

   Saute the remaining onions and until golden brown.

8. 8

   Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.

9. 9

   Pour sauce over shrimp and let simmer for 4 to 5 minutes.

10. 10

    Serve over rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.