Honduran Ceviche De Corvina Recipe

Name: Honduran Ceviche De Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh sea bass or other firm white flesh fish fillets; 1 1/4 cups fresh lime juice, divided; 1/2 cup fresh orange juice; 1/2 cup coconut milk; 2 jalapenos, seeded and diced; 1 red bell pepper, seeded and finely diced; 1/2 red onion, thinly sliced; 1 tomato, peeled, seeded and diced; 1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish; 2 tablespoons sliced scallion; 2 tablespoons chopped chives; 2 tablespoons olive oil; Salt; Lettuce leaves, for serving, optional

Servings: persons

2 pounds fresh sea bass or other firm white flesh fish fillets
1 1/4 cups fresh lime juice, divided
1/2 cup fresh orange juice
1/2 cup coconut milk
2 jalapenos, seeded and diced
1 red bell pepper, seeded and finely diced
1/2 red onion, thinly sliced
1 tomato, peeled, seeded and diced
1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish
2 tablespoons sliced scallion
2 tablespoons chopped chives
2 tablespoons olive oil
Salt
Lettuce leaves, for serving, optional

1
Cut the fish into 1/2-inch dice and place into a large glass or other nonreactive bowl.
2
Add 1 cup of the lime juice, the orange juice, coconut milk, jalapenos, red bell pepper, and red onion and stir gently to combine.
3
Cover with plastic wrap and refrigerate for at least 6 hours, or until flesh has turned opaque and the flesh is flaky and tender.
4
To serve the ceviche, pour the liquid off the fish and vegetables and discard liquid.
5
Toss the fish and vegetables with the remaining lime juice, tomato, cilantro, scallion, chives, olive oil and salt.
6
Serve in chilled glass bowls or over leaves of crisp lettuce, if using, garnished with cilantro sprigs.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh sea bass or other firm white flesh fish fillets, 1 1/4 cups fresh lime juice, divided, 1/2 cup fresh orange juice, 1/2 cup coconut milk, and more.

Yes, Honduran Ceviche De Corvina falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Honduran Ceviche De Corvina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions