Honduran Ceviche De Corvina Recipe

Name: Honduran Ceviche De Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh sea bass or other firm white flesh fish fillets; 1 1/4 cups fresh lime juice, divided; 1/2 cup fresh orange juice; 1/2 cup coconut milk; 2 jalapenos, seeded and diced; 1 red bell pepper, seeded and finely diced; 1/2 red onion, thinly sliced; 1 tomato, peeled, seeded and diced; 1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish; 2 tablespoons sliced scallion; 2 tablespoons chopped chives; 2 tablespoons olive oil; Salt; Lettuce leaves, for serving, optional

Servings: persons

2 pounds fresh sea bass or other firm white flesh fish fillets
1 1/4 cups fresh lime juice, divided
1/2 cup fresh orange juice
1/2 cup coconut milk
2 jalapenos, seeded and diced
1 red bell pepper, seeded and finely diced
1/2 red onion, thinly sliced
1 tomato, peeled, seeded and diced
1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish
2 tablespoons sliced scallion
2 tablespoons chopped chives
2 tablespoons olive oil
Salt
Lettuce leaves, for serving, optional

1
Cut the fish into 1/2-inch dice and place into a large glass or other nonreactive bowl.
2
Add 1 cup of the lime juice, the orange juice, coconut milk, jalapenos, red bell pepper, and red onion and stir gently to combine.
3
Cover with plastic wrap and refrigerate for at least 6 hours, or until flesh has turned opaque and the flesh is flaky and tender.
4
To serve the ceviche, pour the liquid off the fish and vegetables and discard liquid.
5
Toss the fish and vegetables with the remaining lime juice, tomato, cilantro, scallion, chives, olive oil and salt.
6
Serve in chilled glass bowls or over leaves of crisp lettuce, if using, garnished with cilantro sprigs.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh sea bass or other firm white flesh fish fillets, 1 1/4 cups fresh lime juice, divided, 1/2 cup fresh orange juice, 1/2 cup coconut milk, and more.

Yes, Honduran Ceviche De Corvina falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honduran Ceviche De Corvina

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