Homous From Morocco – a delicious recipe with chickpeas, garlic, olive oil, cumin, pepper, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let the chickpeas soak in water over night.
2
Peel them one by one taking off the thin skin by pressing them between your fingers. It helps to scratch the top with a nail and then the skin comes off on its own (that's the boring part so put some nice music!). -if you don't feel like doing it, get canned cooked chickpeas.
3
In a little bit of olive oil, place some crushed garlic, cumin, salt & pepper to taste. When the garlic starts releasing its aroma, add the chickpeas, fresh coriander and fresh mint. Cover with water and bring to a boil.
4
Lower the fire and let it cook until done. About 45 minutes if you use uncooked chickpeas (just 15 minutes if you use cooked ones).
5
Serve warm as a main course or as an appetizer with some lemon slices and fresh mint. I like to add some hot chile.
175
kcal
Calories
10
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chickpeas (dried), 4 cloves of garlic crushed, 2 tablespoons olive oil, 2 teaspoons cumin, and more.
Yes, Homous From Morocco falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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