Hommos Bi Tahina (Chickpea Paste)(Lebanese; International)

1. 1

   Soak chickpeas in cold water overnight.

2. 2

   Drain, cover with fresh water and boil for about 1 1/2 hours.

3. 3

   Crush garlic with 1/4 teaspoon salt.

4. 4

   Put the tahini, lemon juice and garlic into the liquidiser goblet; add chickpeas and blend to a creamy paste.

5. 5

   Turn out, add more lemon juice and salt to taste.

6. 6

   (It should be slightly sharp.)

7. 7

   If you wish, add olive oil to give a softer texture.

8. 8

   If you have no liquidiser, rub peas through a sieve, then beat in the garlic.

9. 9

   Add the tahini gradually, then lemon juice and seasoning.

10. 10

    Turn into bowl and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.