Hominy Grits Souffle – a delicious recipe with white hominy grits, boiling water, milk, salt, unsalted butter, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water.
3
Cook, stirring constantly, 2 minutes.
4
Stir in 1 cup milk and 3/4 teaspoon salt and cook, stirring constantly, 15 minutes.
5
Grits will be very thick.
6
Remove bowl from heat and stir in remaining cup milk and butter.
7
Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.
8
Remove bowl from heat and whisk in yolks, then cool to lukewarm.
9
Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.
10
Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.
1064
kcal
Calories
100
g
Fat
9
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup white hominy grits (not quick-cooking), 1 cup boiling water, 2 cups whole milk, 1 teaspoon salt, and more.
Yes, Hominy Grits Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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