Hominy Corn Casserole

1. 1

   Drain hominy corn and add to cream-style corn.

2. 2

   Put in 1/2 of the margarine and cook in pan for about 15 minutes.

3. 3

   Add pepper and salt.

4. 4

   Melt the other 1/2 of margarine and add crushed crackers.

5. 5

   Layer crackers on top of corn and hominy mixture.

6. 6

   Put in 350u00b0 oven and cook until crackers are brown.

7. 7

   (You may add 1/2 cup grated Cheddar cheese to top of casserole before putting on crushed crackers.)

* Per serving · 4 servings · Values may vary.

No additional tips available.