Hominy Casserole Recipe

Name: Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small onion, minced; 3 Tbsp. flour; 1/2 c. chopped green pepper (optional); 1 tsp. salt; 1/2 tsp. dry mustard (optional); dash of pepper; 1 1/2 c. milk; 1 c. grated Cheddar cheese; 1/2 c. chopped ripe olives; 1 lb. 13 oz. can hominy, drained; 1/2 c. buttered bread crumbs; 1 lb. sausage, cooked

Servings: persons

3 Tbsp. butter
1 small onion, minced
3 Tbsp. flour
1/2 c. chopped green pepper (optional)
1 tsp. salt
1/2 tsp. dry mustard (optional)
dash of pepper
1 1/2 c. milk
1 c. grated Cheddar cheese
1/2 c. chopped ripe olives
1 lb. 13 oz. can hominy, drained
1/2 c. buttered bread crumbs
1 lb. sausage, cooked

1
Preheat oven to 375u00b0.
2
Grease a 1 1/2-quart casserole dish. In saucepan, melt butter, add onion and bell pepper and saute 5 minutes.
3
Blend in flour and seasonings; add milk and cook and stir until mixture thickens and comes to a boil.
4
Add cheese and stir until melted.
5
Remove from heat.
6
Stir in olives, hominy and sausage.
7
Pour into prepared dish.
8
Sprinkle with bread crumbs. Bake 30 minutes or until well browned.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small onion, minced, 3 Tbsp. flour, 1/2 c. chopped green pepper (optional), and more.

Yes, Hominy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Casserole

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