Hominy

Name: Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. white corn, shelled; 1/4 tsp. lye; 4 tsp. soda; 1 c. butter; 1 lb. brown sugar; 6 whole eggs; 1/2 c. dark molasses; 1 tsp. soda, stirred in molasses; 1/2 c. whiskey; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 Tbsp. baking powder; 4 c. flour; 2 lb. seeded raisins; 1 pkg. seeded dates; 1 lb. pecans; 1/4 lb. citron; 1/4 lb. candied pineapple; 1/4 lb. lemon peel; 1/4 lb. orange peel; 1/4 lb. figs

Eats Now Editorial Team · General

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Hominy – a delicious recipe with white corn, lye, soda, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. white corn, shelled
1/4 tsp. lye
4 tsp. soda
1 c. butter
1 lb. brown sugar
6 whole eggs
1/2 c. dark molasses
1 tsp. soda, stirred in molasses
1/2 c. whiskey
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. baking powder
4 c. flour
2 lb. seeded raisins
1 pkg. seeded dates
1 lb. pecans
1/4 lb. citron
1/4 lb. candied pineapple
1/4 lb. lemon peel
1/4 lb. orange peel
1/4 lb. figs

1
Pack meat in either pints or quarts and fill up with cold water.
2
Put 1 teaspoon salt to the quart jar.
3
Place on rubbers and tops and cold pack for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 c. white corn, shelled, 1/4 tsp. lye, 4 tsp. soda, 1 c. butter, and more.

Yes, Hominy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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