Homey Pot Roast with Root Veggies

1. 1

   Season the roast generously with salt and pepper.

2. 2

   Place the parsnips, potatoes, and onion in the bottom of the crockpot.

3. 3

   Add the soup and 1 cup of water and stir well to combine.

4. 4

   Add the bay leaf.

5. 5

   Place the roast on top of the vegetables.

6. 6

   Cover and cook on high, turning the meat occasionally, for 8 hours, or until the meat is very tender and shreds easily with a fork.

7. 7

   Remove and discard the bay leaf.

8. 8

   Serve the roast along with the vegetables.

9. 9

   If you have the time, you can make a delicious sauce by skimming and discarding the fat from the pan juices and pureeing the skimmed juices with the vegetables.

10. 10

    Or just serve as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.