Homey Mac & Cheese

1. 1

   Preheat oven to 350u00b0. Cook macaroni according to package directions for al dente.

2. 2

   Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.

3. 3

   Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.

4. 4

   Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.