Homey Chicken and Rice Casserole Recipe

Name: Homey Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 1/4 cups chicken broth; 2 tablespoons olive oil; 2 cups sliced white mushrooms; 1 small onion, chopped; 2 cups shredded cooked chicken; 1 (10.75 ounce) can fat-free cream of chicken soup; 1 cup light sour cream; 1/2 cup milk; 1/2 cup chicken broth; 1 tablespoon seasoned salt (such as LAWRY'S); ground black pepper to taste; 1 cup shredded Cheddar cheese; 1/4 cup crushed garlic-and-butter flavor croutons

Servings: persons

1 cup rice
1 1/4 cups chicken broth
2 tablespoons olive oil
2 cups sliced white mushrooms
1 small onion, chopped
2 cups shredded cooked chicken
1 (10.75 ounce) can fat-free cream of chicken soup
1 cup light sour cream
1/2 cup milk
1/2 cup chicken broth
1 tablespoon seasoned salt (such as LAWRY'S)
ground black pepper to taste
1 cup shredded Cheddar cheese
1/4 cup crushed garlic-and-butter flavor croutons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9-inch square baking dish.
3
Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan.
4
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
5
Heat olive oil in a saucepan over medium heat.
6
Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes.
7
Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture.
8
Reduce heat to low.
9
Add cooked rice to the saucepan; stir until rice is evenly mixed in.
10
Transfer mixture to prepared baking dish.
11
Bake in preheated oven 15 minutes.
12
Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes.
13
Let cool 5 minutes before serving.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice, 1 1/4 cups chicken broth, 2 tablespoons olive oil, 2 cups sliced white mushrooms, and more.

Yes, Homey Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homey Chicken and Rice Casserole

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