Homestyle Waffles With Warm Caramelized Apples

1. 1

   Chop one apple and thickly slice remaining two into wedges.

2. 2

   Melt butter in a large skillet over medium-high heat until sizzling.

3. 3

   Spread apples evenly in skillet and brown on one side.

4. 4

   Flip apples over and drizzle with 1 tablespoons of maple syrup.

5. 5

   Reduce heat to medium and saute until apples are browned but not scorched, about 2 minutes.

6. 6

   Transfer to a plate and reserve.

7. 7

   Stir cornstarch into apple juice, brandy, if using, and remaining maple syrup; pour into skillet, add cranberries.

8. 8

   Increase heat to high.

9. 9

   Boil mixture until thickened and glossy, about 5 minutes.

10. 10

    Return apples and heat through, tossing to coat.

11. 11

    Place each waffle on a serving plate.

12. 12

    Top with apple mixture and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.