Homestyle Ranch Dressing – a delicious recipe with DRESSING, buttermilk, mayonnaise, sour cream, white vinegar, sour pickle juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTE: THIS DRESSING HAS A MEDIUM THICKNESS AND VISCOSITY. FOR THICKER DRESSING, REPLACE A PORTION OF BUTTERMILK WITH EQUAL PORTIONS OF MAYONNAISE AND SOUR CREAM. FOR THINNER DRESSING, REPLACE EQUAL PORTIONS OF MAYONNAISE AND SOUR CREAM WITH A PORTION OF BUTTERMILK. THE FLAVOR BALANCE OF THIS DRESSING IS ENHANCED BY SOUR PICKLE JUICE PAIRED WITH SWEET PICKLE JUICE. DO NOT SUBSTITUTE OR ELIMINATE THESE TWO INGREDIENTS. IF USING FRESH MASHED GARLIC AND ONION IN PLACE OF GARLIC POWDER AND ONION POWDER, USE EACH SPARINGLY AND GRADUALLY USING A GARLIC PRESS, TESTING FLAVOR OFTEN. FRESH HERBS ARE GOOD IF DRESSING IS CONSUMED WITHIN 3 DAYS.
2
WHISK the DRESSING ingredients in a medium bowl until emulsified.
3
ADD the HERBS and mix well; ADJUST seasonings to personal taste (a pinch of sea salt, celery salt or fresh ground black pepper).
4
REFRIGERATE for an hour to meld and thicken before using.
5
TRANSFER dressing into sealed container(s) and refrigerate for up to 2 weeks.
6
SERVE and enjoy with your favorite salads or appetizers!
1351
kcal
Calories
148
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: DRESSING, 1 1/2 cups buttermilk, 1 1/2 cups mayonnaise, 1 cup sour cream, and more.
Yes, Homestyle Ranch Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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