Homestyle Quiche Recipe

Name: Homestyle Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot (diced finely); 1 cup onion (chopped finely); 1 cup mushroom (sliced); 2 tablespoons butter; 1 cup monterey jack cheese (grated); 1 cup milk; ½ cup all-purpose flour; 1 teaspoon baking powder; 3 eggs; 1 cup all-purpose flour; ½ cup whole wheat pastry flour; ½ teaspoon salt; 9 -10 tablespoons ice water; ½ cup lard (chilled)

Servings: persons

1 cup carrot (diced finely)
1 cup onion (chopped finely)
1 cup mushroom (sliced)
2 tablespoons butter
1 cup monterey jack cheese (grated)
1 cup milk
½ cup all-purpose flour
1 teaspoon baking powder
3 eggs
1 cup all-purpose flour
½ cup whole wheat pastry flour
½ teaspoon salt
9 -10 tablespoons ice water
½ cup lard (chilled)

1
["Preheat oven to 375 (190 C) degrees fahrenheit", "Prepare vegetables and place in a saute pan with butter and cook until tender and then set aside", "Put half cup of lard in the freezer for 10 to 15 minutes until cold and firm to the touch.", "In a medium size bowl combine flours and salt mixing together until well mixed.", "Cut in lard with a pastry blender until the size of a small pea", "Take a fork and stir the mixture while adding ice water a tablespoon at at time until dough forms a ball.", "Place dough on a floured surface and roll out to a 9"" round circle that will nicely fit a pie plate.", "Pre bake the crust until lightly browned and then remove from the oven and set aside.", "Layer the vegetable mixture on the bottom of the crust and then add grated cheese on top of the vegetable mixture", "Pour milk, eggs, flour and Baking Powder in a large mixing bowl and stir with a wire whisk until light and frothy", "Pour over cheese and vegetables and then wait one minute for sauce to meld with cheese", "Bake in a preheated oven for 30 minutes or until lightly browned on top."]

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup carrot (diced finely), 1 cup onion (chopped finely), 1 cup mushroom (sliced), 2 tablespoons butter, and more.

Yes, Homestyle Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homestyle Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions