Homestyle Pork Chile Verde Recipe

Name: Homestyle Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp cooking oil; 1/2 white onion; 2 clove garlic; 1 tsp salt; 1 pork butt cut into chunks; 15 peeled and washed tomatillos; 3 Serrano chilies; 1 jalapeno; 1/2 white onion; 1 1/2 tbsp chicken bullion; 1 tbsp cumin; 1 tsp salt; 1 pinch cloves; 1 tbsp garlic salt; 4 clove garlic; 1/2 bunch cilantro

Servings: persons

3 tbsp cooking oil
1/2 white onion
2 clove garlic
1 tsp salt
1 pork butt cut into chunks
15 peeled and washed tomatillos
3 Serrano chilies
1 jalapeno
1/2 white onion
1 1/2 tbsp chicken bullion
1 tbsp cumin
1 tsp salt
1 pinch cloves
1 tbsp garlic salt
4 clove garlic
1/2 bunch cilantro

1
start by cutting pork & trimming fat if any, add to pot of boiling water with all ingredients cook till tender.
2
set aside.
3
chili: take tops of chilies add to pot with onion, garlic and peeled & washed tomatillos.boil till tender about 15-20minutes.
4
add ingredients 2 cups of chili water and all all seasonings to blender.Blend well add cilantro blend again and check for seasonings.
5
add oil to a large skillet add in meat from pan cook about 10minutes slightly giving color, now add in your sauce, & 1-2 cups of pork broth cook another 10-15 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp cooking oil, 1/2 white onion, 2 clove garlic, 1 tsp salt, and more.

Yes, Homestyle Pork Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pork Chile Verde

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