Homestyle Pan Gravy Recipe

Name: Homestyle Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, chopped; 2 carrots, chopped; 1 large onion, cut into wedges; 4 garlic cloves, smashed; 3 lbs turkey wings; 4 cups chicken broth; 4 cups water; 1 cup whole milk; 6 tablespoons all-purpose flour; 2 tablespoons apple cider vinegar; salt and pepper; turkey wing meat, chopped

Servings: persons

3 celery ribs, chopped
2 carrots, chopped
1 large onion, cut into wedges
4 garlic cloves, smashed
3 lbs turkey wings
4 cups chicken broth
4 cups water
1 cup whole milk
6 tablespoons all-purpose flour
2 tablespoons apple cider vinegar
salt and pepper
turkey wing meat, chopped

1
Preheat oven to 375 degrees F. Roast celery, carrots, onion, garlic and turkey wings in a large oven proof pan for 1 1/4 hours.
2
Add 2 cups broth and roast an additional 45 minutes.
3
Transfer pan to the stovetop, add remaining broth and water and bring to a boil.
4
Reduce heat and simmer 1 hour or until liquid is reduced to about 4 cups.
5
Remove and reserve wing pieces, then strain and de-fat stock, discarding vegetables.
6
When wings are cool enough to handle, remove the meat from them and chop.
7
Combine milk and flour.
8
Bring stock to a boil in the pan.
9
Whisk in slurry and simmer 5 minutes.
10
Add the chopped turkey and vinegar; season with salt and pepper.

1351

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 celery ribs, chopped, 2 carrots, chopped, 1 large onion, cut into wedges, 4 garlic cloves, smashed, and more.

Yes, Homestyle Pan Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pan Gravy

How did you like this recipe?

Frequently Asked Questions