How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Meatloaf Without The Ketchup!?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 yellow onion, finely chopped, 1 large garlic clove, pressed, 2 large eggs, and more.

Is Homestyle Meatloaf Without The Ketchup! suitable as meat & poultry?

Yes, Homestyle Meatloaf Without The Ketchup! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homestyle Meatloaf Without The Ketchup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Meatloaf Without The Ketchup! Recipe

Name: Homestyle Meatloaf Without The Ketchup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 yellow onion, finely chopped; 1 large garlic clove, pressed; 2 large eggs; 40 Ritz crackers; 1 (20 ounce) can V8 vegetable juice; 3 tablespoons tomato sauce; 3 tablespoons canned diced tomatoes; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Homestyle Meatloaf Without The Ketchup! recipe the whole family will love. Made with lean ground beef, yellow onion, garlic and eggs. …

This Homestyle Meatloaf Without The Ketchup! relies on simple, everyday ingredients such as lean ground beef, yellow onion, finely chopped, large garlic clove, pressed and large eggs. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homestyle Meatloaf Without The Ketchup!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions