Homestyle Meatloaf Without The Ketchup! Recipe

Name: Homestyle Meatloaf Without The Ketchup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 yellow onion, finely chopped; 1 large garlic clove, pressed; 2 large eggs; 40 Ritz crackers; 1 (20 ounce) can V8 vegetable juice; 3 tablespoons tomato sauce; 3 tablespoons canned diced tomatoes; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
In a large bowl, combine ground beef, onion, garlic, and crackers.
3
Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
4
Knead all ingredients until they are thoroughly dispersed.
5
Put mixture into a loaf pan.
6
Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
7
Bake for 1 hour or until the middle is thoroughly cooked.
8
Cut into slices and serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 yellow onion, finely chopped, 1 large garlic clove, pressed, 2 large eggs, and more.

Yes, Homestyle Meatloaf Without The Ketchup! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Meatloaf Without The Ketchup!

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