Homestyle Meatloaf Recipe

Name: Homestyle Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 pounds ground chuck; 1 cup crushed saltine crackers; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 3 tablespoons Worcestershire sauce; 1/4 cup Dijon mustard; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 1/4 teaspoons salt; 1 1/4 teaspoons ground black pepper; 2 large eggs, lightly beaten; One 6-ounce can tomato paste; 5 slices white bread; 2 tablespoons firmly packed brown sugar; 1 tablespoon fresh lemon juice

Servings: persons

Nonstick cooking spray
2 pounds ground chuck
1 cup crushed saltine crackers
1/2 cup finely chopped celery
1/2 cup finely chopped onion
3 tablespoons Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons chopped fresh parsley, plus more for garnish
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
2 large eggs, lightly beaten
One 6-ounce can tomato paste
5 slices white bread
2 tablespoons firmly packed brown sugar
1 tablespoon fresh lemon juice

1
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
2
Spray the foil with nonstick cooking spray.
3
In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste, and mix together until just combined.
4
Place the white bread on the bottom of a baking sheet and place the beef mixture on top.
5
Shape the mixture into a 12-inch loaf.
6
In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper.
7
Spread the mixture over the meatloaf and tent with aluminum foil.
8
Bake until a meat thermometer registers 165 degrees F, about 50 minutes.
9
Remove the foil during the last 10 minutes of cooking.
10
Let the meatloaf stand for 10 minutes before slicing.
11
Garnish with fresh parsley if desired.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Nonstick cooking spray, 2 pounds ground chuck, 1 cup crushed saltine crackers, 1/2 cup finely chopped celery, and more.

Yes, Homestyle Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Meatloaf

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