Homestyle Green Bean Casserole – a delicious recipe with buttermilk, whole wheat breadcrumbs, ground walnuts, onion, baby bella cremini mushroom, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500 degrees. Coat a baking sheet and a baking dish with cooking spray.
2
Place buttermilk in shallow bowl. Place breadcrumbs and walnuts in another shallow bowl, stir to combine. Dip onion rings into buttermilk, dredge in the breadcrumbs and then place on baking sheet. Coat onion rings lightly with cooking spray.
3
Bake for 20 minutes or until golden brown.
4
Meanwhile, heat a medium saucepan coated with cooking spray over medium heat. Add mushrooms, chopped onion, thyme and salt. Coat with cooking spray. Cook, stirring occasionally, for 4 minutes or until mushrooms release their liquid. Sprinkle with the flour and cook, stirring for 1 minute. Add the milk and cook, stirring constantly for 3 minutes, or until thickened. Add green beans and stir to combine.
5
Reduce oven temperature to 400 degrees. Pour bean mixture into baking dish. Scatter onion rings on top. Bake for 25 minutes or until hot and bubbly.
452
kcal
Calories
34
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup buttermilk, 1/4 cup whole wheat breadcrumbs, 1/4 cup ground walnuts, 1 onion, cut crosswise (separated into rings), and more.
Yes, Homestyle Green Bean Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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